A meat tenderizer is a good investment if you buy tougher, less pricey cuts of meat like skirt steak and want to make them more fork-tender by breaking down the fibers. It's also a great tool for pounding meat and poultry for elegant, tender cutlets. Our design features an innovative rocking head design for mess-free prep and a curved shape for working around bones.
This vertical tenderizer features 31 stainless steel blades to cut into the toughest of meats, up to 1-1/4 in thick. Cubes and tenderizes meat to reduce cooking time and maximize the effectiveness of marinades.