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Chef Craft 20152 Egg Slicer Chef Craft 21370 Pizza Cutter Chef Craft 20021 Apple Corer/Slicer
Two-way white plastic base, stainless steel wires. Cuts oval or round slices. Blister pack. If you are sick of trying to line up your knife to make the perfect cuts, while still falling short, try Chef Craft pizza cutter. Its circular blade allows you to cleanly cut through pizza of any size. The large diameter of its blade also makes it great for cutting through any thickness or even deep dish pizza. Put away the knife and slice your apples with this slicer/corer. The 8-section stainless steel slicer will give you bite sized pieces and be cored at the same time to eliminate the seeds.
Cool tool for any pizza, homemade, BBQ-grilled, pita pizzas, flatbread pizzas and supermarket frozen favorites. No more jagged slices with our pizza cutter. The stainless-steel blade is built to last and the cushioned handle is easy to hold without slipping on those delicious toppings. Goodcook Apple Wedger, Stainless Steel Blade, Oversized Handle, Stainless Steel Handle, Black, Resists: Tarnish, Dishwasher Safe: Yes This convenient cheese slicer is ideal for slicing hard or soft cheeses into uniform pieces quickly and efficiently with its stainless steel cutting wire. Adjustable to make thin slices or thick just by turning the knob on handle. Features sturdy industrial-grade non-slip plastic handle for secure and stable grip while cutting multiple slices of cheese professional built to resist warping, bending, tarnishing or breaking with regular daily use.
Norpro 5403 Corn Cutter FRENCH FRY CUTTER
CORN CUTTER - Case of 12
Our Price: $108.48
Cut off the bottom end of ear of corn so it stands flat. Slip the circular cutter over the end of the cob with the teeth facing down. Grasp the handles with both hands and push the cutter down the ear of corn. Make restaurant style French Fries in your own kitchen. Simply put a potato in the press, push down the handle and you have ideally cut fries ready to be cooked. Peeled or unpeeled, fried or baked, seasoned or unseasoned the rest is up to you.